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There was a time when luxury travel was measured by how much you could fit into a few precious days away. Early flights. Packed itineraries. Reservations booked weeks in advance. A weekend scheduled almost down to the hour. Today, luxury is beginning to look a little different. It's waking naturally instead of an alarm. Relishing your coffee while watching boats drift along the Trent–Severn Waterway. Taking an afternoon that doesn't need a plan. Having enough time to say yes

With swoon-worthy amenities like a spa, pool, hot tub and sauna, and a seasonal food program helmed by chef Chris Locke, Rawley Resort in...